Coleslaw is not only a healthy cabbage recipe, but it is one of my favorites! Back home in Dominica, on a Sunday afternoon it would be one of the main dishes for dinner. As a small child, I remember picking the cabbages and carrots. We had to grate all these by hand on a grater. […]
Before we discuss when to plant spinach, let’s talk a little about it’s origin. Spinach is Persian in origin. It was introduced into Europe in the fifteenth century. Spinach is a leafy green plant, which belongs to the Amaranthaceous family. It is one of the most versatile greens you can grow. Delicious raw in salads, great […]
Foeniculum vulgare, better known as Fennel, is a perennial herb (meaning if left in the ground it will come back every year). It’s very useful food if you no how to use Fennel. It’s very aromatic, and has an anise flavor. It’s great in soups and sauces, or can be eaten raw. My favorite way […]
This is one of the first recipes that I remember creating while trying to please the pallet of two young girls that were in my care. (They were VERY picky eaters). You can increase or decrease the recipe. Just use less or more. … it’s not a cake…it won’t flop.,,, 5 to 6 medium potatoes […]
It’s fall! Time to clean up your garden. What do you do with all the harvest on the vine? Like the green tomatoes, peppers and scallions… and so forth. One of my favorite ways to cook my vegetables is to broil them because it keeps the true flavors while you savor the taste. So get […]
